Restaurant Style Blender Salsa

Eat While: holding on tightly to long summer days.

Pairing: Honey, clear out your fridge/bar. Got some chopped melon? Purée it! Midori from 3 years ago? Throw that in there too!

Dedicated Time: 5 min + 1 hour chilling time

Components:

28 oz can diced tomatoes

14.5 oz can fire roasted tomatoes

6 cloves garlic, minced

2 jalapeños, de-seeded (keep some seeds for an extra kick!)

1 Tbsp honey

1/2 tsp cumin

3/4 c cilantro, chopped

Juice of 2 large limes (~3 Tbsp)

2 tsp salt

Combine al ingredients, except for salt, in blender. Blend until combined, ~1 min. Add salt gradually to desired taste, blend after each addition.

Refrigerate for 1 hour before serving.

*6 cups (~20 servings)